New Orleans Seafood & Steakhouse

Mon–Tues Wed–Sun Food until 12 Brunch Sat-Sun Closed 6–2 10–3 Now taking reservations. Please be advised we leave the bar and window seats open for walk in customers. Book here. 416-537-1265 1265 Queen St. West (Get Directions)

11 Duncan Street, Toronto, Ontario m5v3m2, Canada 647-660-0909 Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

157 Dundas Street West, Toronto, Ontario M5B 1E4,Canada 416-596-6877 In the most tradition sense, “Yutaka” in Japanese means harvest. Inspired by the essence of the word, Yutaka cuisine delights with wholesome and flavourful dishes from Japan made with the freshest of ingredients.  

Located in the heart of downtown Halifax, Nova Scotia, we are one of the city\’s oldest historic stone structures dating back to 1759.Historically a press gang was a group employed by a commanding officer to impress, or coerce, other men into service for the navy or army. Our walls, food and philosophy are influenced by

Grill moderne et cuisine végétarienne Les vraies saveurs d’ici Nous offrons différentes coupes de bœuf AAA du Canada, dont les plus populaires: contre-filet sur os, T-bone, Porterhouse ou Tomahawk. Les pièces sont toutes vieillies à sec maison pour un minimum de 35 jours dans la chambre de vieillissement vitrée de notre restaurant. Notre mur végétal

43 Elm St, Toronto, Ontario M5g1h1, Canada 416-901-7339 The Elm Tree restaurant is a newly opened family-run restaurant. Using fresh and high quality products, the menu focuses on the use of familiar ingredients, yet delivers a unique and memmorable dining experience. Serving modern-Mediterranean fare, our restaurant provides guests with exceptional food at accommodating prices. Featuring

1 Richmond St. West, Toronto, Ontario M5H 3W4,Canada 647-748-1444 We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.

Waffles & Ice Cream Reinveted! GAUFRES & GLACES offers a unique concept of waffles & ice cream. Everything is cooked on site to ensure maximum freshness and quality. Our mission is to constantly have the best quality and variety of products for all our customers to enjoy. We offer 21 choices of top-quality Belgian Chocolate