Luci Restaurant

Since opening in 2009, Buca has shifted local parameters of Italian dining. Salume is now something made lovingly in house—and it’s no longer all about pork, but includes goat and lamb and sometimes even a local spin that extends to bison. The in-house prosciutto might be a culatello or even a foreleg, rather than the

classification: 4 Stars 100 Adelaide street, OLD TOWN DISTRICT, Toronto Seafood (Oyster & more…)

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

150 york St Toronto.Ont After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to downtown Toronto’s

744 Gerrard Street East, Toronto, Ontario m4m 1y3,Canada (Howland) 416 462 9965 BATIFOLE is an intimate French restaurant that serves simple, comfortable food without pretense and has been a popular destination for residents of Riverdale and Leslieville for more than 10 years. Our dinner menu is straightforward and evenly priced. The service is professional and

Part of Calgary’s History Less than a ten-minute drive from downtown and on the Bow River, Rouge occupies, the historic Cross House in Inglewood. Inglewood is Calgary’s oldest neighbourhood, established adjacent to Fort Calgary in 1875. 9th Avenue South East, formerly named Atlantic Avenue, became the Calgary’s first authentic main street. Today, Inglewood is a

Classification: 4 1/2 stars 12 Brant street, FASHION DISTRICT, Toronto * House Aged Meat * Piano-Bar

96 Laird Dr. | East York, Toronto, Ontario out of the universe, Canada (416) 696-9670 The Olde Yorke Fish & Chips, a Leaside neighbourhood staple was established and opened on our daughters’ 21st birthdays, March 16th 1997. My wife and I have been in the fish & chip business in England since 1969, where we

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong