Mansion Keg

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

Playing host to Waynes personal collection of memorabilia, Wayne Gretzkys Toronto is in fact three places in one. The upscale dining room has a unique dcor which highlights Waynes greatest moments, where our guests can enjoy great food and great, friendly service. The winning sports bar boasts 40 HDTVs showing all sports, all the time.

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

938 College St. Toronto, ON, M6H 1A4 (647) 348-1116   Our elegant and comfortable space is perfect for a night out with family and friends, for large private functions or for an intimate romantic occasion. Via Norte stands on the corner of College and Dovercourt, as the winner of Top Portuguese Restaurant in Toronto for

2 Lakeview Ave. (Get Directions)   The 30-seat restaurant is compact, housing both an open kitchen and dining room. It’s been stripped down to raw brick and is furnished with salvaged pieces from Han’s personal collection. This place, like Han’s other restaurant, deals in dirty, greasy snack foods – mind you, not snack-sized foods. Unlike

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

7634 Woodbine Ave. | Markham, Toronto, Ontario L3R 2N2, Canada 905 604-7211 Zen Japanese Restaurant is aiming for the preservation of the traditional culture of Japanese cuisine, which gives the best impression of the cuisine to the patron while being loved by them. Recently, so called Japanese restaurants crowd the streets we live on. However,

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong