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Sep 26, 2015
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923 Dundas W, Toronto, Ontario M6J 1W3
416-792-7511
Cocktails are finally deposing the vodka soda, yet shockingly few T.O. bars are devoted to (or capable of) crafting perfect drinks. This is one of them. The list, hilariously captioned and meticulously constructed by owner Jen Agg and bar manager David Greig, features seasonally updated signatures like De Lioncourt (El Dorado 12, Angostura bitters, verjus and honey syrup dusted with nutmeg, $11) and classics like the Ramos Gin Fizz (gin, citrus, sugar, cream, egg white and orange blossom water, $13). Beyond the drinks, Cocktail Bar’s ambience, decor and service set a city standard.
10 bars High-Class in monrtreal Category : Bar & Nightclubs
I have the solution for you. Here are ten places that can be called High-Class, which will match your cravings for big spenders on Friday night.
Dieu du Ciel Category : Bar & Nightclubs
The story begins in 1991, when Jean-François begins delving into home brewing experiments. He quickly develops a passion for the trade and begins thinking of a brewing as a career Having emerged on the scene by brewing audacious beers, Dieu du Ciel! continually seeks to question itself, to experiment and to evolve at all levels.
El Caballito Category : Bar & Nightclubs
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MIDFIELD Category : Bar & Nightclubs
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Stones Place Category : Bar & Nightclubs
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Analog Brewing Category : Bar & Nightclubs
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Le Rouge Bar Category : Bar & Nightclubs
Le Rouge Bar Le Rouge Bar has been voted as one of Montreal’s best nightclubs for over a decade. With two floors, Rouge serves up the city’s hottest DJs in a relaxed atmosphere on Friday and Saturday nights. Located at Prince Arthur and Saint-Laurent, this club is always a good bet for a lively night
RHUM CORNER Category : Bar & Nightclubs
926 Dundas W, Toronto, Ontario M6J 1W3 647-346-9356 OPENED IN LATE SEPT 2013 Rhum Corner, the name came from Jen’s husband Roland drinking rum and cokes at Cocktail Bar and serving them up for friends in the know, in the corner. Rhum Corner the concept came from Jen and Roland’s long considered idea to do
