SKIN + BONES

314 Queen street West, FASHION DISTRICT, Downtown Toronto, Guestlist Service Menu for food Magnificent PATIO with a view of the CN Tower & Downtown Toronto Open: Friday-Saturday-Sunday

I have the solution for you. Here are ten places that can be called High-Class, which will match your cravings for big spenders on Friday night.

We’re Here To Plan Your Perfect Private Events Once Montreal’s greatest event venue and host to a lengthy list of corporate clients such as Yves St Laurent & Sephora, Time has transformed into a full-time, turnkey event venue is its new focus on experience and cuisine. We host everything from private Grand Prix and holiday

Frankie Solarik / Bar Chef Co-owner of Toronto’s BarChef – rated by Food and Wine Magazine as one of the “top seven new and innovative bars in the world” – Frankie Solarik is a pioneer of the Modernist and contemporary approach to cocktails internationally. Solarik’s work has earned him international acclaim, being featured in The

Flamboyant owner of Stones Place, Jerry Stone, has been a collector of Rolling Stones memorabilia for well over 40 years – and it shows. The walls of legendary Toronto bar Stones Place are covered in guitars, gold records and posters from every era of ‘The Boys’ career! Located in Parkdale in the heart of Queen

577A College, Toronto, Ontario M6G 1B2 The Toronto Temperance Society is a haven for those who enjoy drinking well with other civilized adults. We are a private member’s club with Toronto’s only world-class selection of fine spirits and cocktails. Aside from one of Toronto’s best selection of liquors, we have a cocktail program which showcases

1574 Dundas W, Toronto, Ontario M6K 1T8 Everything about this Japanese rockabilly bar howls “perfect haunt.” Besides, it’s the best spot in town to savour Japanese whisky. Pull up a vinyl stool, settle on a pour (seven or eight Nikka whiskies are usually lined up) and soak up the Dice’s unique vibe. Ease into a

1434 Dundas W, Toronto, Ontario M6J 1Y7 647-345-7005 Of all the transformed Portuguese sports bars on Dundas (and these days, the domestic-beer-pouring venues of pre-gentrification DuWest are fewer and farther between), Midfield is an effortless original. A relaxed spot to explore intriguing wines without a single drop of pretension – everything on the frequently updated list is offered

The story begins in 1991, when Jean-François begins delving into home brewing experiments. He quickly develops a passion for the trade and begins thinking of a brewing as a career Having emerged on the scene by brewing audacious beers, Dieu du Ciel! continually seeks to question itself, to experiment and to evolve at all levels.