Le Rouge Bar

587 Yonge, Toronto, Ontario M4Y 1Z4 416-928-0008 Bar Volo is a family owned beer bar located in the heart of Toronto’s city centre on Yonge St. Opened in 1985 by Ralph Morana as a Southern Italian restaurant, Volo has slowly evolved into one of the most recognized destinations and institutions for craft beer in the

Bar Batavia Where: 2031 Yonge St., south of Eglinton Hours: Wednesday 6:30 p.m. to midnight-ish; Thursday to Saturday 6:30 p.m. to 2 a.m.; closed Sunday to Tuesday Vibe: Speakeasy, music loving Room for dancing: Yes Can you order food: Yes Of Note: They’re serious about cocktails, and make them into a show.

878 Bloor W, Toronto, Ontario 416-546-5634 Affectionately referred to as the “pineapple bar,” Civil Liberties has brought some personality to the staid scene that is Bloor and Ossington after dark. Opened late last fall by partners and barmen David Huynh, Nick Kennedy and Cole Stanford (who met years ago working at Ossington’s Salt), this is

314 Queen street West, FASHION DISTRICT, Downtown Toronto, Guestlist Service Menu for food Magnificent PATIO with a view of the CN Tower & Downtown Toronto Open: Friday-Saturday-Sunday

563 Queen W, Toronto, Ontario M5V 2B6 416-551-7540 With a wall of vinyl, a tropical fish tank and sleek leather couches, Rush Lane is like a reimagined, modernized old boys’ club – of course minus the bullshit and gender discrimination of yore. The bar focuses on cocktails, including house concoctions, four classic drinks on draught

Bar Volo Where: 587 Yonge St., north of Wellesley Hours: 4 p.m. to 2 a.m. daily Vibe: Casual Room for dancing: No Can you order food: Yes Of Note: A wide assortment of craft beers.

Where: 505 College St., west of Bathurst Hours: 8 a.m. to 2 a.m. daily Vibe: Trendy Room for dancing: No Can you order food: Yes Of Note:The octopus is arguably the best thing on the menu.

1574 Dundas W, Toronto, Ontario M6K 1T8 Everything about this Japanese rockabilly bar howls “perfect haunt.” Besides, it’s the best spot in town to savour Japanese whisky. Pull up a vinyl stool, settle on a pour (seven or eight Nikka whiskies are usually lined up) and soak up the Dice’s unique vibe. Ease into a

Frankie Solarik / Bar Chef Co-owner of Toronto’s BarChef – rated by Food and Wine Magazine as one of the “top seven new and innovative bars in the world” – Frankie Solarik is a pioneer of the Modernist and contemporary approach to cocktails internationally. Solarik’s work has earned him international acclaim, being featured in The