Enoteca Social

150 york St Toronto.Ont After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to downtown Toronto’s

Le food truck G78, emblème de la cuisine de rue montréalaise et fier blason du restaurant, peut venir jusqu’à vous! Avec un menu qui change à chaque été, nous saurons vous surprendre avec une nourriture originale et créative préparée directement sous vos yeux dans notre cuisine mobile.Pour toute demande de réservation, écrivez à info@grumman78.com ou

2 Lakeview Ave. (Get Directions)   The 30-seat restaurant is compact, housing both an open kitchen and dining room. It’s been stripped down to raw brick and is furnished with salvaged pieces from Han’s personal collection. This place, like Han’s other restaurant, deals in dirty, greasy snack foods – mind you, not snack-sized foods. Unlike

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong

Waffles & Ice Cream Reinveted! GAUFRES & GLACES offers a unique concept of waffles & ice cream. Everything is cooked on site to ensure maximum freshness and quality. Our mission is to constantly have the best quality and variety of products for all our customers to enjoy. We offer 21 choices of top-quality Belgian Chocolate

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

75 Jarvis St, Toronto, Ontario M5C 2H2, Canada 416-792-1761 At G for Gelato, we strive to bring you the tastiest, freshest and finest Gelato in Toronto. We are not afraid to explore new flavours while also keeping true to the classics. When in season, we source our fruits and vegetables from local farmers and markets.

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served