Added
Jul 7, 2018
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A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests.
Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”.
With the strong belief of creating joyful experiences for colleagues who work with us and guests who dine with us, our philosophy comes from our sincere desire to bring happiness to the people in this amazing city.
ALO RESTAURANT Category : Restaurants
163 Spadina Avenue | 3rd Floor, Toronto, Ontario M5V 2L6, Canada 416-260-2222 Hospitality [hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. Alo[‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep. It is our intention to get back to the
Facebook Content – Concours Facebook Category : Restaurants
CONCOURS Facebook. Courrez la chance de gagner une soire gracieuset Dic Anns. Des billets pour aller voir les Habs vs Jets le 6 Janvier 2020. Comment participer: suivez nous sur Facebook, tagger un ami que vous amneriez et dites nous pourquoi ceci serait la soire idale pour vous. Le/la gagnant(e) sera annonc Mardi le 17
Restaurant terroni Category : Restaurants
3 Locations (classification: 3.5-4 Stars) * Terroni-Price St: 1095 Yonge Street (ROSEDALE DISTRICT), Toronto Tel: (416) 952-4020 * Terroni : 57 Adelaide Street East (North East ENTERTEINEMENT DISTRICT), Toronto Tel: (416) 203-3093 Bustling with thin-crust pizza * Terroni: 720 Queen Street West, (North West ENTERTEINEMENT DISTRICT), Toronto Tel: (416) 504-0320 Bustling Trattoria with thin-crust pizza
Toque Category : Restaurants
When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and
Antidote Bouffe Vegane Category : Restaurants
Although we find the majority of vegetarian and vegan restaurants in the Plateau Mont-Royal and the Mile-End, Hochelaga-Maisonneuve has something to envy! Previously a grocery store, Antidote Bouffe Vgane now offers a decadent menu with several poutines, hots dogs, burgers that will not fit in your mouth and several other dishes of this kind. Suffice
Part of Calgary’s History Less than a ten-minute drive from downtown and on the Bow River, Rouge occupies, the historic Cross House in Inglewood. Inglewood is Calgary’s oldest neighbourhood, established adjacent to Fort Calgary in 1875. 9th Avenue South East, formerly named Atlantic Avenue, became the Calgary’s first authentic main street. Today, Inglewood is a
THE FIFTH PUB HOUSE GASTROPUB Category : Restaurants
THE FIFTH PUB HOUSE GASTROPUB 221 Richmond Street West Toronto, Ontario M5V 1W2 Tel: 416.979.0390 Serving global fare created using the weekly harvest of local farmers when seasonally available, together with carefully selected artisanal ingredients, including both sustainable and organic, this gastropub offers food unlike any other in Toronto’s Entertainment District, at reasonable prices. LOCATION
Mansion Keg Category : Restaurants
515 Jarvis Street, Toronto, Ontario M4Y 2H7, Canada (416) 964-6609 The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees
splendido Category : Restaurants
Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served