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Depuis plus d’un siècle, le Montréal Pool Room est un incontournable de la scène culinaire montréalaise et une véritable icône nord-américaine en matière de hot-dogs. Niché au cœur de la métropole québécoise au 1217, boulevard Saint-Laurent, Montréal, QC, cet établissement légendaire est le lieu de pèlerinage des amateurs de hot-dogs, de poutine, et de cuisine

108 Chestnut street, 2nd floor, DOWNTOWN DISTRICT, (Double tree by Hotel Hilton) Lunch & Dinner Menu/Take-Out Menu Business Hour: Monday to Sunday  

163 Spadina Ave, Toronto, ON M5V 2A5, Canada View larger map 416.260.2222 info@alorestaurant.com Hours The Dining RoomTuesday-Saturday 5:30pm – 10:30pm The Bar at AloTuesday-Saturday 5pm – 1am

Conventional restaurant wisdom has it that a chef should never put his or her surname on the sign outside until that chef has arrived at an identifiable personal culinary style. And in 2011, chef David Hawksworth made an elegant case for getting that timing exactly right. The cooking that had originally brought him to national

2 Lakeview Ave. (Get Directions)   The 30-seat restaurant is compact, housing both an open kitchen and dining room. It’s been stripped down to raw brick and is furnished with salvaged pieces from Han’s personal collection. This place, like Han’s other restaurant, deals in dirty, greasy snack foods – mind you, not snack-sized foods. Unlike

Le food truck G78, emblème de la cuisine de rue montréalaise et fier blason du restaurant, peut venir jusqu’à vous! Avec un menu qui change à chaque été, nous saurons vous surprendre avec une nourriture originale et créative préparée directement sous vos yeux dans notre cuisine mobile.Pour toute demande de réservation, écrivez à info@grumman78.com ou

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The

BEST RESTAURANTS IN CANADA 2020 The ranking that we publish each spring begins with a poll of our judges, who are asked to rank their top 10 dining experiences of the previous year. They are based all across the country, distributed across our regions according to population. But every year we fine-tune the balance and