The Elm Tree Restaurant

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

HANG TIME PIZZA COME FOR A SLICE, STAY FOR THE HANG CIRCLES & SQUARES Old School 90’s inspired pizza shop, serving up New York style (Circles) and Detroit Style (Squares), available by the slice or full pie. Open 11:30am – 10pm Daily DELIVERY! Order our pies online and have them delivered right to your door.

157 Dundas Street West, Toronto, Ontario M5B 1E4,Canada 416-596-6877 In the most tradition sense, “Yutaka” in Japanese means harvest. Inspired by the essence of the word, Yutaka cuisine delights with wholesome and flavourful dishes from Japan made with the freshest of ingredients.  

163 SPADINA AVENUE, THIRD FLOOR, TORONTO, ONTARIO ALORESTAURANT.COM 416-260-2222 THE ALO EXPERIENCE BEGINS WITH A DISCREET DOORWAY ON A GRITTY STRETCH OF DOWNTOWN TORONTO. Then, a slow and suspenseful elevator ride. The doors open on the upper-floor oasis of a chic bar and lounge, home to a commendable selection of cutting-edge cocktails. After that, make

163 Spadina Avenue | 3rd Floor, Toronto, Ontario M5V 2L6, Canada 416-260-2222 Hospitality [hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. Alo[‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep. It is our intention to get back to the

Conventional restaurant wisdom has it that a chef should never put his or her surname on the sign outside until that chef has arrived at an identifiable personal culinary style. And in 2011, chef David Hawksworth made an elegant case for getting that timing exactly right. The cooking that had originally brought him to national

Classification: 4 stars 7 Elm street (Between DOWNTOWN DISTRICT and GARDEN DISTRICT), Toronto House aged-meat Between 15 000 to 30 000 Selection Bottel of Wine. Many types of rooms: cellar, magnum mezzanine room & more…

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The