The Commodore

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

Classification: 4 stars 7 Elm street (Between DOWNTOWN DISTRICT and GARDEN DISTRICT), Toronto House aged-meat Between 15 000 to 30 000 Selection Bottel of Wine. Many types of rooms: cellar, magnum mezzanine room & more…

664 The Queensway, Toronto, Ontario, Canada 416-519-1355 The moment you walk through the door, you know something incredible awaits you. Luci offers an unforgettable dining experience with friendly knowledgable staff that makes you feel at home. Whether you’re here for a special celebration, cocktails with friends or an intimate evening for two, the elegant décor

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

With its great food, Kitchen 73 pays homage to our father and the Italian Legacy Whether it be through his recipe for our mouthwatering tomato sauce or our succulent homemade Italian sausage made fresh every morning, Kitchen 73 is a tribute to our culinary greatness. We strongly believe in only serving fresh, local products We

150 york St Toronto.Ont After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to downtown Toronto’s

3034 Dundas St. W, Toronto, Ontario, Canada 416-769-5460 To appreciate this rich and varied cuisine one must understand the philosophy that dictates Indian food. The strongest influence on Indian food is of Ayurveda an ancient body of knowledge on health and life. It covers the whole subject of life in it’s various ramifications. It discusses

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and