Oyster Boy

Conventional restaurant wisdom has it that a chef should never put his or her surname on the sign outside until that chef has arrived at an identifiable personal culinary style. And in 2011, chef David Hawksworth made an elegant case for getting that timing exactly right. The cooking that had originally brought him to national

For fresh seafood and fine dining, it doesn’t get much better than Yaletown’s Blue Water Cafe. Crisp white linens and impeccable service set the stage for a meal to remember in this warm and inviting restaurant. On the menu, guests can choose from a host of fresh seafood that’s prepared in a multitude of ways.

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

3034 Dundas St. W, Toronto, Ontario, Canada 416-769-5460 To appreciate this rich and varied cuisine one must understand the philosophy that dictates Indian food. The strongest influence on Indian food is of Ayurveda an ancient body of knowledge on health and life. It covers the whole subject of life in it’s various ramifications. It discusses

Classification: 4 stars 7 Elm street (Between DOWNTOWN DISTRICT and GARDEN DISTRICT), Toronto House aged-meat Between 15 000 to 30 000 Selection Bottel of Wine. Many types of rooms: cellar, magnum mezzanine room & more…

NOTRE MISSION Aider les gens à découvrir de nouveaux restaurants autour d’eux et à promouvoir et stimuler l’économie locale. À PROPOS Établi depuis 2013, le site RestoQuebec.ca est la référence par excellence pour la recherche détaillée de restaurants dans la ville de Québec! Depuis sa création, RestoQuebec.ca est devenu le chef de file au Québec

108 Chestnut street, 2nd floor, DOWNTOWN DISTRICT, (Double tree by Hotel Hilton) Lunch & Dinner Menu/Take-Out Menu Business Hour: Monday to Sunday  

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

LE BATEAU-MOUCHE Embrace everything summer has to offer with cruise on Le Bateau-Mouche in the Old Port of Montreal. Experience the sights and sounds of the city’s waterfront and breathtaking skyline. Daily departures are from the Jacques Cartier Pier in the heart of Old Montreal. Be charmed by its bright and comfortable environment. You can