Byblos

Since opening in 2009, Buca has shifted local parameters of Italian dining. Salume is now something made lovingly in house—and it’s no longer all about pork, but includes goat and lamb and sometimes even a local spin that extends to bison. The in-house prosciutto might be a culatello or even a foreleg, rather than the

150 york St Toronto.Ont After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to downtown Toronto’s

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong

With its great food, Kitchen 73 pays homage to our father and the Italian Legacy Whether it be through his recipe for our mouthwatering tomato sauce or our succulent homemade Italian sausage made fresh every morning, Kitchen 73 is a tribute to our culinary greatness. We strongly believe in only serving fresh, local products We

Welcome to our green kitchen, there is no planet B CORE VALUE Clean Ingredients – Sustainability PROUDLY GOING GREEN At Green Gazoline Burger, we take a simple, conscious, and natural approach to food. “Going green” is not just a buzz word for us, it’s a lifestyle. Because we believe that tasty food served in a

54th Floor TD Bank Tower | 66 Wellington St. W,Toronto, Ontario M5K 1H6, Canada (Bay and Wellington Streets) 416-364-0054 Critically acclaimed to be among Canada’s best restaurants, Canoe’s unique location high atop the TD Bank Tower affords a breathtaking view of the city. The design is clean and simple, yet absolutely stylish—a brilliant reflection of

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

We offer food Indian Pakistani Halal Food Catering and Tiffin Service at very reasonable prices. Daily tiffin service @$250 and special catering orders for small and large parties. We cook delicious Indian, Pakistani and middle eastern food like Biryani, Butter Paneer, Butter Chicken, Dal Makhni, Butter Naan, Mutton and chicken, Samosa dishes along with BBQ

Fast-casual restaurants serving Middle Eastern food in particular are rapidly expanding across Canada. More consumers cherish the diversity of flavours that exist across the world and interest in Eastern Mediterranean ingredients such as chickpeas, peppers, eggplant, mint, lemon and yoghurt are increasingly on the rise.