Added
Sep 26, 2015
Views
1610
Country
Canada
Contact No
647-660-0909
Description:
11 Duncan Street, Toronto, Ontario m5v3m2, Canada
647-660-0909
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
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Conventional restaurant wisdom has it that a chef should never put his or her surname on the sign outside until that chef has arrived at an identifiable personal culinary style. And in 2011, chef David Hawksworth made an elegant case for getting that timing exactly right. The cooking that had originally brought him to national
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Grill moderne et cuisine végétarienne Les vraies saveurs d’ici Nous offrons différentes coupes de bœuf AAA du Canada, dont les plus populaires: contre-filet sur os, T-bone, Porterhouse ou Tomahawk. Les pièces sont toutes vieillies à sec maison pour un minimum de 35 jours dans la chambre de vieillissement vitrée de notre restaurant. Notre mur végétal
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