Added
Jan 20, 2020
Views
421
Country
Canada
Description:
Histoire de Foodtastic
Foodtastic est né de la passion que trois hommes ont pour la nourriture, la restauration, le service à la clientèle et le design. Grâce à cette union, Peter Mammas, Lawrence Mammas et Jacques Gaspo, ils ont réussi à faire bouger la province avec des concepts révolutionnaires.
Après le succès monstre de La Belle & La Bœuf, ils ont aussitôt développé Souvlaki Bar et Carlos & Pepe’s pour faire plaisir à toutes les bouches et offrir des concepts variés, différents, avant-gardistes et surtout agréables pour leurs clients.
Avec leurs connaissances dans le domaine de la franchise, Foodtastic domine une portion du marché en ouvrant plus de soixante restaurants et une production moyenne de 25 nouveaux restaurants par année. L’expansion ne fait que grandir. En plus de leurs concepts originaux, Foodtastic s’associe à Nickels, Vinnie Gambini, Bacaro, Gatto Matto, Le Blossom, Au Coq, Enoteca Monza Pizzeria Moderna et Big Rig Kitchen & Brewery.
Foodtastic est l’union d’individus passionnés et créatifs. Chaque membre de l’équipe est sélectionné minutieusement car les fondateurs comprennent que l’équipe fait la différence.
Avec cette équipe de professionnels jeunes et dynamiques, Foodtastic est et sera le choix numéro un des franchises.
Foodtastic crée des restaurants avant-gardistes. Nous ne nous adaptons pas aux tendances, nous les créons.
———————————–
Foodtastic Provides
Site selection and leasing expertise.
Design and plans per specific location.
Construction Supervision.
Financing and Business plan assistance.
Training program and opening support team.
Business operational support.
Marketing.
Purchasing.
Menu development, bar and kitchen.
Ongoing innovation in the industry.
+1 514 856 5555
9245, Rue Thimens | Pierrefonds | QC H8Y 0A1
Monday – Friday 9:30 AM – 5:30 PM
ECO-CANADA Category : Innovation
Environmental Careers Organization of Canada (ECO Canada) is a not-for-profit organization that was founded in 1992 to help nurture Canada’s growing environmental sector. For over 25 years, we’ve led the creation of career development resources and training programs for environmental practitioners in Canada. We study the environmental labour market and examine ways to improve industry
Beau's Category : Innovation
Since 2006 Beau’s Brewing Co. has been brewing interesting, tasty beers like our Lug Tread Lagered Ale using the best ingredients & local spring water. Our family takes pride in creating unique, and wonderful craft beer, conceived with honest consideration for the environment and our local communities, and delivered with a true sense of friendly
Remote Camp Services Canada Category : Innovation
Domco Group of Canada Limited is one of the most trusted and well respected remote sites service providers in Canada. Fully Canadian and independently owned, Domco has been in operation since 1945. We offer integrated remote site solutions, including a nutritious and well planned menu cycle, long-term relationship building, and deep Canadian roots in remote
BIO TALENT Category : Innovation
BioTalent Canada™ is the HR partner of and a catalyst for growth in Canada’s bio-economy. Our engagement with employers, associations, post-secondary institutions, immigrant serving agencies and service providers has built a dynamic network that is strengthening skills, connecting job-ready talent to industry and creating opportunities. Mandate is to: Help Canadian companies and academia develop the
ECO Strategy Category : Innovation
ECO Strategy (formerly Environmental Communication Options) began with a mandate to help Environmental Non-Governmental Organizations (ENGOs) with issue-based campaigns and media relations. The founder, Don Huff was building on his years of experience with ENGOs and as a provincial and municipal political staffer, and his unique understanding of the challenges of developing winning campaigns with
