Antler

73 King Street East, Toronto, Ontario M5C 2V8, Canada 416-864-7373 Established in 2010. CARISMA is family run with a long history in the business, including restaurants such as Il Mulino and Barolo. We have always prided ourselves on offering impeccable real Italian food with quality service. It is a place where you feel at home

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

267 Scarlett Road | York, Toronto, Ontario M6N 4L1,Canada 416-766-7001 New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great

Located in the heart of downtown Halifax, Nova Scotia, we are one of the city\’s oldest historic stone structures dating back to 1759.Historically a press gang was a group employed by a commanding officer to impress, or coerce, other men into service for the navy or army. Our walls, food and philosophy are influenced by

185 Dundas Street West, Toronto, Ontario M5G1C7,Canada 647-258-8808 Eat Fresh restaurant brings to you sustainable healthy delicious foods prepared with unique ingredients gained from local farmers and food producers. Our passion is to serve excellent quality take away meals for home and office to nourish today’s life style. Located in the heart of the Food

T: 416.366.0200 F: 416.366.8805 Email: info@jacobssteakhouse.com Holiday Hours: Hours of Operation: Sunday and Monday: 5:00PM – 10:15PM Tuesday to Saturday: 5:00PM – 10:45PM Location: Jacobs & Co is located at 12 Brant Street (just north of King Street). Major Intersection King and Spadina. Valet: Service is offered Monday through Sunday from 5 pm until closing

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The

Classification: 4 stars 7 Elm street (Between DOWNTOWN DISTRICT and GARDEN DISTRICT), Toronto House aged-meat Between 15 000 to 30 000 Selection Bottel of Wine. Many types of rooms: cellar, magnum mezzanine room & more…