Eat Fresh Be Healthy

For fresh seafood and fine dining, it doesn’t get much better than Yaletown’s Blue Water Cafe. Crisp white linens and impeccable service set the stage for a meal to remember in this warm and inviting restaurant. On the menu, guests can choose from a host of fresh seafood that’s prepared in a multitude of ways.

2883 Dundas St. West 647.352.7767 There’s nothing quite like a new culinary experience. Lucky for you, we have four sensational locations, each featuring our own take on Mexican staples. They’re more than authentic featuring unique menus and surprising eats. So stop by, relax and devour some of Toronto’s most exciting non-traditional Mexican fare.  

Since 1983, the family-owned Resto Gare has been a beacon of French culinary tradition in Winnipeg’s St. Boniface French Quarter. Nestled in the historic St. Boniface train station, this unique restaurant offers patrons the opportunity to dine in a meticulously restored 19th-century rail station and its attached rail car. The ambiance is a delightful blend

Le food truck G78, emblème de la cuisine de rue montréalaise et fier blason du restaurant, peut venir jusqu’à vous! Avec un menu qui change à chaque été, nous saurons vous surprendre avec une nourriture originale et créative préparée directement sous vos yeux dans notre cuisine mobile.Pour toute demande de réservation, écrivez à info@grumman78.com ou

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

T: 416.366.0200 F: 416.366.8805 Email: info@jacobssteakhouse.com Holiday Hours: Hours of Operation: Sunday and Monday: 5:00PM – 10:15PM Tuesday to Saturday: 5:00PM – 10:45PM Location: Jacobs & Co is located at 12 Brant Street (just north of King Street). Major Intersection King and Spadina. Valet: Service is offered Monday through Sunday from 5 pm until closing

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

Yes! Burgers! Yes burger fianc, you know, a question of life long commitment that has been accepted with a yes, and now we wait for an official confirmation, typically held in a public setting under the gaze of family and freinds collected over a lifetime. No Fianc should go hungry. Enter burger Fianc. Faux Cluck

LE BATEAU-MOUCHE Embrace everything summer has to offer with cruise on Le Bateau-Mouche in the Old Port of Montreal. Experience the sights and sounds of the city’s waterfront and breathtaking skyline. Daily departures are from the Jacques Cartier Pier in the heart of Old Montreal. Be charmed by its bright and comfortable environment. You can