Jacobs & Co. Steakhouse

163 Spadina Avenue | 3rd Floor, Toronto, Ontario M5V 2L6, Canada 416-260-2222 Hospitality [hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. Alo[‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep. It is our intention to get back to the

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

664 The Queensway, Toronto, Ontario, Canada 416-519-1355 The moment you walk through the door, you know something incredible awaits you. Luci offers an unforgettable dining experience with friendly knowledgable staff that makes you feel at home. Whether you’re here for a special celebration, cocktails with friends or an intimate evening for two, the elegant décor

75 Jarvis St, Toronto, Ontario M5C 2H2, Canada 416-792-1761 At G for Gelato, we strive to bring you the tastiest, freshest and finest Gelato in Toronto. We are not afraid to explore new flavours while also keeping true to the classics. When in season, we source our fruits and vegetables from local farmers and markets.

185 Dundas Street West, Toronto, Ontario M5G1C7,Canada 647-258-8808 Eat Fresh restaurant brings to you sustainable healthy delicious foods prepared with unique ingredients gained from local farmers and food producers. Our passion is to serve excellent quality take away meals for home and office to nourish today’s life style. Located in the heart of the Food

classification: 4.2 Stars 1288 Dundas street West, LITTLE PORTUGAL DISTRICT, Toronto * Italien restaurant  

11 Duncan Street, Toronto, Ontario m5v3m2, Canada 647-660-0909 Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a

Welcome to our green kitchen, there is no planet B CORE VALUE Clean Ingredients – Sustainability PROUDLY GOING GREEN At Green Gazoline Burger, we take a simple, conscious, and natural approach to food. “Going green” is not just a buzz word for us, it’s a lifestyle. Because we believe that tasty food served in a

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