Lai Wah Heen

516 Mount Pleasant Road | Main, Toronto, Ontario M4S 2M2, Canada 647-748-5722 Full Service Event Catering Company serving the Greater Toronto Area, Muskoka, Haliburton and the Blue Mountain Ski Area. Founded , owned and operated by Toronto Catering Guru’s Michael Kash and Ron Raymer. We do the smokin’ ,crackin’, bakin’ and shuckin’  

NOTRE MISSION Aider les gens à découvrir de nouveaux restaurants autour d’eux et à promouvoir et stimuler l’économie locale. À PROPOS Établi depuis 2013, le site RestoQuebec.ca est la référence par excellence pour la recherche détaillée de restaurants dans la ville de Québec! Depuis sa création, RestoQuebec.ca est devenu le chef de file au Québec

515 Jarvis Street, Toronto, Ontario M4Y 2H7, Canada (416) 964-6609 The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees

Delectable Elegance A leader in Canadian Prime beef and impeccable service, 529 Wellington is Winnipeg’s favourite steakhouse. For almost 20 years, 529 Wellington has set the standard for fine dining and excellent taste. Located just off the Assiniboine River in the beautiful Crescentwood neighbourhood, 529 Wellington consistently earns 5 stars for dishes, service, and setting.

2 Lakeview Ave. (Get Directions)   The 30-seat restaurant is compact, housing both an open kitchen and dining room. It’s been stripped down to raw brick and is furnished with salvaged pieces from Han’s personal collection. This place, like Han’s other restaurant, deals in dirty, greasy snack foods – mind you, not snack-sized foods. Unlike

THE FIFTH PUB HOUSE GASTROPUB 221 Richmond Street West Toronto, Ontario M5V 1W2 Tel: 416.979.0390 Serving global fare created using the weekly harvest of local farmers when seasonally available, together with carefully selected artisanal ingredients, including both sustainable and organic, this gastropub offers food unlike any other in Toronto’s Entertainment District, at reasonable prices. LOCATION

1 Richmond St. West, Toronto, Ontario M5H 3W4,Canada 647-748-1444 We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.

Fast-casual restaurants serving Middle Eastern food in particular are rapidly expanding across Canada. More consumers cherish the diversity of flavours that exist across the world and interest in Eastern Mediterranean ingredients such as chickpeas, peppers, eggplant, mint, lemon and yoghurt are increasingly on the rise.

11 Duncan Street, Toronto, Ontario m5v3m2, Canada 647-660-0909 Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a