Smoked & Cracked

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

558 Yonge Street, Toronto, Ontario M4Y 1Z1, Canada 647-349-7446 SIGNS is a 150 seat upper casual dining restaurant and bar. It is the first Canadian restaurant that is staffed with Deaf servers, bartenders, kitchen staff and hosts. Our Vision is threefold: (i) To become one of the best restaurants in Canada (ii) To promote the

157 Dundas Street West, Toronto, Ontario M5B 1E4,Canada 416-596-6877 In the most tradition sense, “Yutaka” in Japanese means harvest. Inspired by the essence of the word, Yutaka cuisine delights with wholesome and flavourful dishes from Japan made with the freshest of ingredients.  

Delectable Elegance A leader in Canadian Prime beef and impeccable service, 529 Wellington is Winnipeg’s favourite steakhouse. For almost 20 years, 529 Wellington has set the standard for fine dining and excellent taste. Located just off the Assiniboine River in the beautiful Crescentwood neighbourhood, 529 Wellington consistently earns 5 stars for dishes, service, and setting.

Looking for hotel with restaurant near Toronto airport? Gooakville is your ideal destination. The Gooakville hotel in Toronto boasts of the best restaurants in Oakville offering a wide range of delectable cuisines. Have a comfortable stay along with access to multi-cuisine restaurant at lowest prices. Book now!.

Conventional restaurant wisdom has it that a chef should never put his or her surname on the sign outside until that chef has arrived at an identifiable personal culinary style. And in 2011, chef David Hawksworth made an elegant case for getting that timing exactly right. The cooking that had originally brought him to national

267 Scarlett Road | York, Toronto, Ontario M6N 4L1,Canada 416-766-7001 New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

With its great food, Kitchen 73 pays homage to our father and the Italian Legacy Whether it be through his recipe for our mouthwatering tomato sauce or our succulent homemade Italian sausage made fresh every morning, Kitchen 73 is a tribute to our culinary greatness. We strongly believe in only serving fresh, local products We