Jacobs & Steak

Waffles & Ice Cream Reinveted! GAUFRES & GLACES offers a unique concept of waffles & ice cream. Everything is cooked on site to ensure maximum freshness and quality. Our mission is to constantly have the best quality and variety of products for all our customers to enjoy. We offer 21 choices of top-quality Belgian Chocolate

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

Try WeCook today! If you’re looking for a Canadian meal delivery service that offers healthy, ready-to-eat meals delivered to your door, WeCook is a great choice. WeCook provides a variety of fresh, chef-prepared meals designed to cater to diverse dietary preferences. Their menu includes options such as chicken, beef, fish, and vegetarian dishes, all crafted

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

515 Jarvis Street, Toronto, Ontario M4Y 2H7, Canada (416) 964-6609 The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees

We offer food Indian Pakistani Halal Food Catering and Tiffin Service at very reasonable prices. Daily tiffin service @$250 and special catering orders for small and large parties. We cook delicious Indian, Pakistani and middle eastern food like Biryani, Butter Paneer, Butter Chicken, Dal Makhni, Butter Naan, Mutton and chicken, Samosa dishes along with BBQ

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The

163 Spadina Avenue | 3rd Floor, Toronto, Ontario M5V 2L6, Canada 416-260-2222 Hospitality [hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. Alo[‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep. It is our intention to get back to the

2 Lakeview Ave. (Get Directions)   The 30-seat restaurant is compact, housing both an open kitchen and dining room. It’s been stripped down to raw brick and is furnished with salvaged pieces from Han’s personal collection. This place, like Han’s other restaurant, deals in dirty, greasy snack foods – mind you, not snack-sized foods. Unlike