Group: Oliver & Bonacini Restaurant

Since opening in 2009, Buca has shifted local parameters of Italian dining. Salume is now something made lovingly in house—and it’s no longer all about pork, but includes goat and lamb and sometimes even a local spin that extends to bison. The in-house prosciutto might be a culatello or even a foreleg, rather than the

1 Richmond St. West, Toronto, Ontario M5H 3W4,Canada 647-748-1444 We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.

Classification: 4 1/2 stars 12 Brant street, FASHION DISTRICT, Toronto * House Aged Meat * Piano-Bar

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The

HANG TIME PIZZA COME FOR A SLICE, STAY FOR THE HANG CIRCLES & SQUARES Old School 90’s inspired pizza shop, serving up New York style (Circles) and Detroit Style (Squares), available by the slice or full pie. Open 11:30am – 10pm Daily DELIVERY! Order our pies online and have them delivered right to your door.

73 King Street East, Toronto, Ontario M5C 2V8, Canada 416-864-7373 Established in 2010. CARISMA is family run with a long history in the business, including restaurants such as Il Mulino and Barolo. We have always prided ourselves on offering impeccable real Italian food with quality service. It is a place where you feel at home

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong

150 york St Toronto.Ont After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to downtown Toronto’s

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served