Playa Cabana Cantina

BEST RESTAURANTS IN CANADA 2020 The ranking that we publish each spring begins with a poll of our judges, who are asked to rank their top 10 dining experiences of the previous year. They are based all across the country, distributed across our regions according to population. But every year we fine-tune the balance and

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

75 Jarvis St, Toronto, Ontario M5C 2H2, Canada 416-792-1761 At G for Gelato, we strive to bring you the tastiest, freshest and finest Gelato in Toronto. We are not afraid to explore new flavours while also keeping true to the classics. When in season, we source our fruits and vegetables from local farmers and markets.

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The

3034 Dundas St. W, Toronto, Ontario, Canada 416-769-5460 To appreciate this rich and varied cuisine one must understand the philosophy that dictates Indian food. The strongest influence on Indian food is of Ayurveda an ancient body of knowledge on health and life. It covers the whole subject of life in it’s various ramifications. It discusses

Classification: 4 1/2 stars 872 Queen street, WEST QUEEN DISTRICT, Toronto * Seafood (Oyster/clam/lobster/crab/shrimp & more…)  

classification: 4.2 Stars 1288 Dundas street West, LITTLE PORTUGAL DISTRICT, Toronto * Italien restaurant  

Since opening in 2009, Buca has shifted local parameters of Italian dining. Salume is now something made lovingly in house—and it’s no longer all about pork, but includes goat and lamb and sometimes even a local spin that extends to bison. The in-house prosciutto might be a culatello or even a foreleg, rather than the

Classification: 4 stars 7 Elm street (Between DOWNTOWN DISTRICT and GARDEN DISTRICT), Toronto House aged-meat Between 15 000 to 30 000 Selection Bottel of Wine. Many types of rooms: cellar, magnum mezzanine room & more…