Blue Water Cafe & Raw Bar Vancouver

Depuis plus d’un siècle, le Montréal Pool Room est un incontournable de la scène culinaire montréalaise et une véritable icône nord-américaine en matière de hot-dogs. Niché au cœur de la métropole québécoise au 1217, boulevard Saint-Laurent, Montréal, QC, cet établissement légendaire est le lieu de pèlerinage des amateurs de hot-dogs, de poutine, et de cuisine

NOTRE MISSION Aider les gens à découvrir de nouveaux restaurants autour d’eux et à promouvoir et stimuler l’économie locale. À PROPOS Établi depuis 2013, le site RestoQuebec.ca est la référence par excellence pour la recherche détaillée de restaurants dans la ville de Québec! Depuis sa création, RestoQuebec.ca est devenu le chef de file au Québec

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

Fast-casual restaurants serving Middle Eastern food in particular are rapidly expanding across Canada. More consumers cherish the diversity of flavours that exist across the world and interest in Eastern Mediterranean ingredients such as chickpeas, peppers, eggplant, mint, lemon and yoghurt are increasingly on the rise.

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

163 Spadina Avenue | 3rd Floor, Toronto, Ontario M5V 2L6, Canada 416-260-2222 Hospitality [hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. Alo[‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep. It is our intention to get back to the

Welcome to our green kitchen, there is no planet B CORE VALUE Clean Ingredients – Sustainability PROUDLY GOING GREEN At Green Gazoline Burger, we take a simple, conscious, and natural approach to food. “Going green” is not just a buzz word for us, it’s a lifestyle. Because we believe that tasty food served in a

267 Scarlett Road | York, Toronto, Ontario M6N 4L1,Canada 416-766-7001 New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great