Restaurants

Mon–Tues Wed–Sun Food until 12 Brunch Sat-Sun Closed 6–2 10–3 Now taking reservations. Please be advised we leave the bar and window seats open for walk in customers. Book here. 416-537-1265 1265 Queen St. West (Get Directions)

163 Spadina Ave, Toronto, ON M5V 2A5, Canada View larger map 416.260.2222 info@alorestaurant.com Hours The Dining RoomTuesday-Saturday 5:30pm – 10:30pm The Bar at AloTuesday-Saturday 5pm – 1am

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

2883 Dundas St. West 647.352.7767 There’s nothing quite like a new culinary experience. Lucky for you, we have four sensational locations, each featuring our own take on Mexican staples. They’re more than authentic featuring unique menus and surprising eats. So stop by, relax and devour some of Toronto’s most exciting non-traditional Mexican fare.  

3034 Dundas St. W, Toronto, Ontario, Canada 416-769-5460 To appreciate this rich and varied cuisine one must understand the philosophy that dictates Indian food. The strongest influence on Indian food is of Ayurveda an ancient body of knowledge on health and life. It covers the whole subject of life in it’s various ramifications. It discusses

1 Richmond St. West, Toronto, Ontario M5H 3W4,Canada 647-748-1444 We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

163 Spadina Avenue | 3rd Floor, Toronto, Ontario M5V 2L6, Canada 416-260-2222 Hospitality [hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. Alo[‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep. It is our intention to get back to the

516 Mount Pleasant Road | Main, Toronto, Ontario M4S 2M2, Canada 647-748-5722 Full Service Event Catering Company serving the Greater Toronto Area, Muskoka, Haliburton and the Blue Mountain Ski Area. Founded , owned and operated by Toronto Catering Guru’s Michael Kash and Ron Raymer. We do the smokin’ ,crackin’, bakin’ and shuckin’  

515 Jarvis Street, Toronto, Ontario M4Y 2H7, Canada (416) 964-6609 The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The

Classification: 4 1/2 stars 12 Brant street, FASHION DISTRICT, Toronto * House Aged Meat * Piano-Bar

Until five short years ago, speaking the words “St John’s” and “fine dining” in the same sentence would inspire a smirk, if not outright laughter. Then came Raymonds, elegantly ensconced in a former bank building on Water Street. The setting is formal. And the cooking exceptional. At its simplest, culinary finesse is delivered in the

Restaurant Luso Montreal Rôtisserie portugaise (grillades au charbon de bois) située dans le quartier St-Léonard à Montréal. 5840 Rue Bélanger, Saint-Léonard, QC H1T 1G6 Phone: (514) 251-1001 Order: skipthedishes.com

163 SPADINA AVENUE, THIRD FLOOR, TORONTO, ONTARIO ALORESTAURANT.COM 416-260-2222 THE ALO EXPERIENCE BEGINS WITH A DISCREET DOORWAY ON A GRITTY STRETCH OF DOWNTOWN TORONTO. Then, a slow and suspenseful elevator ride. The doors open on the upper-floor oasis of a chic bar and lounge, home to a commendable selection of cutting-edge cocktails. After that, make

classification: 4.2 Stars 1288 Dundas street West, LITTLE PORTUGAL DISTRICT, Toronto * Italien restaurant  

3 Locations (classification: 3.5-4 Stars) * Terroni-Price St: 1095 Yonge Street (ROSEDALE DISTRICT), Toronto Tel: (416) 952-4020 * Terroni : 57 Adelaide Street East (North East ENTERTEINEMENT DISTRICT), Toronto Tel: (416) 203-3093 Bustling with thin-crust pizza * Terroni: 720 Queen Street West, (North West ENTERTEINEMENT DISTRICT), Toronto Tel: (416) 504-0320 Bustling Trattoria with thin-crust pizza